![]() ![]() ![]() Here’s how to make pressure cooker stuffed pork chops :īegin by sautéing the bacon and onions together. Along with this, cooking your stuffed pork chops in a pressure cooker will make them extra tender. It only takes 1 hour to make and is a great dish to prepare if you want a fancy pork chop dish with minimal effort. Aside from the hearty flavors, it’s fairly easy to make this stuffed pork chops recipe thanks to the pressure cooker. If you are new to cooking stuffed meat dishes, then not to worry. How To Make Pressure Cooker Stuffed Pork Chops Unsalted butter – Butter cannot handle high temperatures on its own, so adding it to oil will help cook the pork chops while adding a rich and savory flavor.Vegetable oil – Great for cooking meat at high temperatures.Ground allspice – Adds a warm flavor that’s similar to cloves, nutmeg, and cinnamon.Rubbed sage – Adds a warm and earthy taste with hints of mint and lemon.White onions – Offers a mildly sweet flavor. ![]() Chicken broth – Moistens and binds the stuffing together.Raisins – We used raisins, but feel free to use figs, apricots, or cranberries.You can also use pistachios, walnuts, or almonds. They are sweet and crisp, which adds texture to the stuffing. Tart apple – Tart apples are best to use when cooking stuffed pork chops with apples.But if you want it homemade, you can try making it with our vegan cornbread recipe. Cornbread stuffing mix – For convenience, we suggest using cornbread stuffing mix.Bacon strips – The fat from the bacon strips will contribute to the savory flavor of this dish.We recommend buying 1-inch thick pieces to get an even meat-to-filling ratio in every bite. Pork loin chops – Use bone-in cuts for these stuffed pork chops to ensure that fillings won’t pop out of the other side.You’ll be surprised how simple ingredients can level up your regular pork chops. You can easily prepare these chops at home if you want a dish with mouthwatering sweet and savory flavors.Ĭurious about what to stuff your pork chops with? Let us break it down for you. Our tender stuffed pork chops are made with ingredients that may already be in your pantry. If you are in search of a recipe that requires minimal effort yet packs a lot of flavors, these apple stuffed pork chops will not disappoint. These are best served with rice, mashed potatoes, or some sauteed spinach for a truly filling dinner meal! What’s in Our Stuffed Pork Chops Recipe? Keep stirring until the gravy is thickened.Take a break from grilled chops and learn how to cook some delicious stuffed pork chops ! This apple stuffed pork chops recipe offers a delicious combination of sweet-savory flavors with savory bacon, sweet fruits, and crunchy nuts. Slowly whisk the flour mixture into the liquid in the crockpot. In a small mixing bowl, whisk the flour into the water and mix until there are no lumps. Surround with the sauteed onions and garlic. ![]() Using a spoon, place a heaping amount of stuffng in each pocket of the pork chops. Saute onion and garlic in the same skillet over low heat until onion is transparent. Brown pork chops on each side until golden.they do not have to be cooked through. In a large skillet, heat oil over medium heat. In the meantime cook the stuffing according to package directions. Sprinkle the pork chops with salt and pepper. Make a "pocket" in each pork chop by slicing open the end opposite the bone. 2 1-inch thick loin pork chops on the boneġ box of stuffing mix (Stove Top or whatever)ġ 14 1/2 oz. ![]()
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